By Chef
Dai’Quon Watts
A self proclaimed ‘nerd’. Chef Watts thrives with the challenge of preparing dishes that are laborious, non-traditional and perhaps unfamiliar to guests. He utilizes his 16 years of experience in the culinary world, and growing up with five taste tasting siblings, to create masterpieces that will undoubtedly flip the script on any ill presumptions of an ingredient or dish.
